Some mornings, I wake up and I’m starving but I’m just tired of the regular breakfast foods. I love steak and eggs as much as the next guy, but sometimes I want something a little different. Those days, I sort of sit there and contemplate not eating breakfast because I can’t imagine what I want to eat. But sometimes I get lucky and I get inspired!
So this morning, when I got home from taking Marbel to the park, I just couldn’t get myself to make anything. As I ran a few errands I all of a sudden became inspired. Maryam makes this amazing garlic bread that I love and I started to crave it, but needed to figure out how to make it with a breakfast vibe. So when I got done running my errands, I stopped by the grocery store and let myself wander and pick out things I wanted… naan sounds really good, some steak never hurt anyone, spinach would go really well with that… and before I knew it, my brunch recipe was planted in my head and I was ready to roll.
Yield Amount: 2 servings Prep Time: 10 minutes Cook Time: 20 minutes
Total Time: 30 minutes
2 Frozen naans (thawed in the microwave for 30 seconds)
2 tbsp Butter (Irish butter is best)
1/4 Jalapeno (diced)
2 tbsp Cilantro (minced)
2 cloves Garlic (minced)
3/4 lb Beef sirloin
1/4 cup Baby spinach
Paprika to taste
Salt to taste
Black pepper to taste
Maryam Ishtiaq is a content creator and social media strategist who currently resides in Dallas, Texas.
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